Archive for the ‘How-To's’ Category

Easter (Trick-or-Treat) Basket How-To

Saturday, March 13th, 2010

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These are the trick-or-treat baskets that I was going to recover for Halloween, but never got around to it. I decided I’d do one for Easter instead. These are really crappy instructions, mostly because I made it up as I went along at my normal, break-neck, instant gratification speed, but it’s pretty easy and a nice way to reuse those cheapo Halloween baskets. I’m planning to do two more for the girls for trick-or-treating this year. I also took about half the number photos I really needed to. My bad.

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Here’s what I started with

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First, I removed the cover from the basket, without ruining it.

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Then, I opened up all the darts on the cover so it would lay flat, but I left the side seems in tact and laid it out on my Easter fabric to use as the pattern

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Then I cut a double layer of fabric just a little bigger all around the pattern and sewed the two layers right sides together, up each side, leaving the top and bottom open.

I pinned the pattern to the fabric to get an idea of where to sew the darts.

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Then, I sewed a bunch of darts around the bottom like this.

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I just eyeballed it and did one centered between each side seem and then one each centered between each seem and dart, so there were eight seems/darts total.

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I put the wire frame of the basket inside the new cover to see if I was close

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Then, I hand-stitched a small circle of fabric to the bottom of the new cover to fill the hole.

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After that, I put the frame back in and folded the top edge down a couple of times until it met up fairly close to the top of the frame, but still stuck up a little higher and pinned the top edge in place.

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I folded another long piece of fabric into a handle and sewed that onto the top edge in two places

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Then I put the frame back inside and stitched the frame to the cover in four or five places around the top and I was finished.

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Kid Cape How-To

Saturday, March 6th, 2010

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This is my third kid cape. I made these two for the girls for this last Christmas. Kid capes are super easy and fast to make. Here goes…

First, you’ll need a half yard of fabric, about two yards of ric rac, a scrap of felt, thread, and Velcro.

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Take your fabric

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Fold it in half so the fold is on the short side

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Cut it in half along the fold

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Place the two pieces right sides together

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Fold both pieces in half so the fold is on the long side

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Cut a piece out of all layers, like this

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Unfold the fabric so that you have two pieces, right sides together again. The curved notch you cut is for the neck of the kid.

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Cut out the kid’s first initial from a piece of felt (I cut two because I didn’t know what case to do – I decided on the big one)

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Then, pin the letter to the right side of one of the fabric pieces. It should be fairly centered.

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Sew the letter onto the fabric

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Now’s the time to adhere the fastener to the cape, according to the package directions (I got the iron-on kind).

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be sure to place a hook fastener piece on the corner of the top fabric piece,

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and a loop fastener piece on the opposite corner of the bottom fabric piece

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Place both of the fabric pieces together, with right sides facing and begin to pin the ric rac around three sides of the cape (not the notch side) by slipping the ric rac between the two pieces of fabric, along the edge

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Begin and end the ric rac on each upper corner of the cape like this, so the ric rac sticks out of the cape a little

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Sew the two fabric pieces together around all sides to form the cape, but leave a gap a few inches long at the center of the neck part of the notched area (this is where you’ll turn the whole thing right side out after sewing – the photo shows it already turned right side out)

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And there it is – a kid cape

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Holidays in Review

Thursday, January 14th, 2010

Thought I would post a quick holiday review…

Here are some Christmas morning highlights:

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The super girl capes I made for the girls…

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Nothing says ‘Christmas morning’ better than bed head…

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…and hot cocoa mustaches…

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and then there were the Flatsy Dolls…

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I’ll let the photos speak for themselves…yes, they really are flat (designed to carry around in your back pocket)

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The sweet little dollies Aunt Hayla made…

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Too much Christmas…

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Mona loves her bear, Ted.

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the following morning…

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Notice anything weird about the tree?

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How ’bout now?

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…hmmm… is anyone missing a baby?

New Year’s Eve on the water with good friends and a lovely view…

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Fun times (congrats Avi & Amber!)

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And finally,

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Look at the one on the left. If I had pink marker all over my neck and was missing a sock, I’d probably be exhausted too.

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Fruit Pizza…

Monday, June 29th, 2009

…one of the best summer things ever. Seriously, if you haven’t made fruit pizza yet, you’re missing out.

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Here’s the recipe. You could probably make a good-for-you hippy version somehow, but this is the quick and dirty version that’s full of calories and all non-organic food:

One 14 oz package refrigerated sugar cookie dough
One 8 oz package cream cheese, kind of softened
One 8 oz tub whipped cream (don’t use whup cream), thawed
Assorted fresh fruit, chopped or whatever

Sauce:
1/4 cup sugar
1/2 cup orange juice
1/2 cup water
1 Tablespoon cornstarch
2 teaspoons lemon juice
1/4 teaspoon orange peel or whatever (seriously, has anyone ever actually measured out a 1/4 teaspoon of orange zest? I haven’t.)

Use some flour and roll the cookie dough into one piece onto a sheet (with a lip works best) or shallow pan, and bake according to package directions.

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Whatever you do, don’t turn the pan upside down over a sink full of dirty dishes thinking that the dough is stuck in place well enough to carefully shake the excess flour off that you used on the dough and the roller. Seriously. Don’t do it.

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While the cookie is baking, make the sauce. Mix all the sauce ingredients together and bring to a boil for one minute (seriously?), stirring often. Really though, I’ve never actually watched the clock or set the timer while doing this part. Does anyone really do that? I’m almost positive it would taste exactly the same if it boiled for two minutes. You can’t screw this stuff up.

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Remove sauce from heat and allow to cool. Once cooled, chill in the fridge. I like making this sauce because I get to use my miniature grater for the orange zest and my tiny measuring shot glass. (I don’t bake often, so these things are kind of exciting for me.)

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Mix cool whip and cream cheese together until well blended.

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Cut up the fruit and mix together (don’t mash – mashed fruit totally grosses me out).

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Once all that is done and the cookie is fully cooled, put the pizza together by spreading the frosting mixture over the cookie evenly, covering with the fruit, and then drizzling with the sauce. Serve immediately. Leftovers will save okay for a day or so covered in the fridge.

Yum.

The best way to make this dessert is to bake the cookie and make the sauce the day before or at least a few hours in advance and put them both in the fridge until you’re ready to assemble the whole thing.

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Eating on the cheap just got a little better…

Wednesday, March 18th, 2009

Holy crap – This is the best thing ever!

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So, often I wonder if I’ve happened onto something super awesome and must spread the word; or if I’m simply the last to know…?

This is one of those times. We were at the Great Wolf Lodge over the weekend with our good friends Erin, Mark, and their son. We had dinner in the restaurant one night, which resulted in a fantastic discovery. I love peanut butter (not the discovery). I ordered something that looked intriguing. It was on the adult menu. Peanut butter was the main ingredient. It was rad.

So, I recreated it for the girls the next day at home. Basically, you just make a grilled cheese sandwich, but instead of putting cheese inside, you put peanut butter inside. Cut the sandwich so it’s dip-able and serve with homemade strawberry jelly (or whatever your favorite “jelly” item is). I used soy sauce dishes which turned out to be the perfect depth and size for jelly dipping.

The girls approved – notice M’s sandwich up top is nearly gone! (That’s a dried mango on her plate, not peanut butter poo – it doesn’t even ooze out of the sandwiches, I swear.) Of course, if you’re 20 months of age, it seems to make way more sense to simply bypass the sandwich altogether (once it’s been sufficiently mangled by your dimply hands) and eat the jelly. First by the fingerful…

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…and then possibly by the handful.

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We may never have cold peanut butter and jelly sandwiches at our house again. Try it and enjoy!

Easiest Bag Ever How-To

Tuesday, March 17th, 2009

I made another easiest bag ever and I have attempted a tutorial for it here. Something that you should know about all of my projects before you attempt this one: everything I make is imperfect. So, this is really a tutorial on making the easiest, imperfect bag. Beware, there’s a lot of eyeballing, quesswork, and no pattern. It’s so simple though, you can whip it up in an hour or so and who doesn’t love instant gratification?

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You need an outer fabric, a lining fabric, thread, felt, and handles. One thing I know about lining bags is that it’s really hard to find something in a bag with black lining, so I try to use brightly colored lining fabric. Now, if you want to make a large bag like the butterfly bag linked above, you need a half yard of each fabric and the felt. If you want to make a smaller handbag pictured here, you need a fat quarter of each fabric and an equal amount of felt. The type of purse handles you need are basically any that are continuous without openings.

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First, cut your outer fabric in half and place with right sides together. The large bag is positioned as a portrait (vertical) and the smaller one is positioned as a landscape (horizontal). You’re basically going to sew the sides and bottom, eyeballing a curve at each corner. Also, don’t sew up the entire side. I measured 8 inches down from the top on the large bag and 5 inches down from the top for the small bag. This marks the stopping point for sewing. I marked it with a pin on each side. Leave the top completely open.

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Next, cut your lining fabric in half the same way and position it the same way so that the right sides are together. Line the lining pieces up underneath the outer pieces you just sewed. Pin all four pieces of fabric together and trim along the seam, leaving about a quarter inch allowance. This will automatically make your lining the same shape, and you’ll pretty much get a good size to insert into the bag once you sew it because with a quarter to half inch seam allowance, it’ll turn out just a bit smaller than the outer part of the bag, which is what you want. Unpin everything and set the outer part of the bag aside. Don’t sew the lining yet.

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Cut the felt in half and position both pieces the same way as the other pieces. Lay the lining pieces down on the felt pieces and cut the felt out the same size and shape. Once the lining and felt are cut the same size, make a sandwich with the two lining pieces together (right sides facing), and the felt pieces on the outside, like they are the bread. Pin the bottom and partially up the sides together.

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This is where having a pattern might come in handy, but I don’t have one. Basically, you need to get rid of the top of each felt piece at approximately the point that you stopped sewing the outer pieces. So, approximately 5 or 8 inches from the top (depending on whether you’re making the small or large bag), just cut the top of each felt piece off. Cut straight across (I know it doesn’t look straight in the photo, but it eventually was). Don’t cut the lining! Trimming the felt will allow the fabric to bunch up better at the handles. The felt is just used to give the bag some additional body so it’s not all flimsy. This picture actually shows the lining and felt inside the bag, but don’t do that yet.

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Next, sew around the bottom and partial sides of the bag, following the same basic shape that you did on the outer pieces. It should be a little easier to stick to the line this time though because the fabric has been cut to shape.

Next, turn the outer part of the bag so the right sides are facing out and then insert the lining so that the felt is between the lining and the bag as shown in the photo above.

This is where it gets tricky. You have to fold the four top, raw corners of the bag in so that the raw edges are between the lining and the bag. This is best done with a hot iron handy. You kind of have to eyeball it to get both sides the same, hence the imperfect bag. Also, you want to fold at an angle that leaves the top a couple inches wider than the center width or diameter of the purse handles you’ve chosen to use. Once you get this part right, you’ll have the basic shape of the bag with a raw top. Pin your folds and sew all four “corners” individually (although they’re not really corners anymore).

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Now’s the hard part. You need to position the first purse handle on the inside of the bag and fold the top of the bag once about a half inch to hide the raw edge, and then once more over the handle to hold it in place.

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Start in the center and pin it. Then pin each end and then put one more pin between, for a total of five pins. Don’t pin it too much because you’ll have to manually bunch the fabric up a little while you’re sewing.

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Pin one handle in place and sew it on before you pin and sew the other one.

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Voila! Totally cute, totally usable, totally imperfect bag! I went back later and added the awesome red and black pin that my multi-talented sister-in-law made for me because it just happened to fit this bag perfectly!

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